Recovering our Diningroom Chairs

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For my birthday (almost two months ago) my mother and I recovered the chairs to the dining set that came to us almost a year ago. Thanks mum!

The set originally belonged to my great-grandparents (Agnes and Nelson Johnson) and made their way through several lives to our home. My grandmother had recovered them years before they arrived here, and while I have a fondness for anything so "her" the stuffing was showing through and it was time for their next life.

Heavy duty cleaning cloths

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A little over a year ago, I made a holder for un-paper towels. While I love them and use them daily, I found I need a sturdier cloth for some jobs. The un-paper towels are perfect for any job where paper towels would do the trick but even though they're cloth instead of paper, something a little heartier is called for when it comes to more significant cleaning jobs.

Inspired by this post, I decided to make my own.

Latest Painting - finished at long last

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Sometimes things take a while.

24"x36" Acrylic on Canvas

I began this painting in the old apartment, about 4 years ago. 

A month ago inspiration for how to finish it appeared. After a few weeks of adding the lacework and finishing the background I put the final touches on it last night.

It is moments like these when I fully realize how important it is to believe that things will happen well in their own time, if we will only be patient.

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Lemon Drop Chia Pudding

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I've been experimenting  with different types of chia puddings for a bit and this was too delicious not to share. Another plus is that just about everyone I know could it eat! It's vegan, dairy-free, gluten-free, grain-free, chocolate-free, has no refined sugars, and is nutrient dense to boot! Perhaps I'll try a grapefruit flavor next and see how it does.

Lemon Drop Chia Pudding 

Mix together:

• 1 can of coconut milk (I used full fat)
• Juice and zest of 1 organic lemon (if you're using the peel it's best to get organic)
• 1/3c chia seeds 
• Sweeten to taste (I used about 1/4 cup of maple syrup)
• 1t Vanilla extract. 

It'll take about an hour to fully soak up the liquid and won't solidify until it's been chilled for a bit longer. It's delicious for days - although I can't honestly attest to longer than a couple as it's never lasted longer in our house.

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200th Post! - Rhubarb and Raspberries

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Between traveling and all the various events and possible events, almost another month has gone by. I'm still running and hope to do a 10k race next month. 

Spring is most definitely here with leaves on the trees an flowers everywhere. A recent trip to visit my family up in New Hampshire sent me home with rhubarb and raspberry plants. They've had quite a patch up there since I lived there and it was starting to take over the lawn. I was happy to take some off their hands and start patches of our own.