Lemon Drop Chia Pudding

-

I've been experimenting  with different types of chia puddings for a bit and this was too delicious not to share. Another plus is that just about everyone I know could it eat! It's vegan, dairy-free, gluten-free, grain-free, chocolate-free, has no refined sugars, and is nutrient dense to boot! Perhaps I'll try a grapefruit flavor next and see how it does.

Lemon Drop Chia Pudding 

Mix together:

• 1 can of coconut milk (I used full fat)
• Juice and zest of 1 organic lemon (if you're using the peel it's best to get organic)
• 1/3c chia seeds 
• Sweeten to taste (I used about 1/4 cup of maple syrup)
• 1t Vanilla extract. 

It'll take about an hour to fully soak up the liquid and won't solidify until it's been chilled for a bit longer. It's delicious for days - although I can't honestly attest to longer than a couple as it's never lasted longer in our house.

-

200th Post! - Rhubarb and Raspberries

-

Between traveling and all the various events and possible events, almost another month has gone by. I'm still running and hope to do a 10k race next month. 

Spring is most definitely here with leaves on the trees an flowers everywhere. A recent trip to visit my family up in New Hampshire sent me home with rhubarb and raspberry plants. They've had quite a patch up there since I lived there and it was starting to take over the lawn. I was happy to take some off their hands and start patches of our own.