Paleo Popovers (grain free) - part 2 - individual popovers

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As promised, I decided to try my popover recipe using muffin tins (instead of a baking pan) and it turned out even easier than I'd expected.

I used the same amounts of all ingredients and split them up into the twelve muffin compartments. If you're using butter it's quite easy to cut each tablespoon of butter into quarters which equals 3/4 teaspoon (three tablespoons divided twelve ways) per popover.

The Brooks Homestead

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Since purchasing our home and land over four years ago, we have undertaken a great many projects and have a great many more in mind. We strive to produce more of what we consume each year, from our gardens, to our backyard chicken flock, canning and freezing to handmade goods.

Introducing The Brooks Homestead. 

Signs of spring - croci (or crocuses if you prefer)

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With Blizzards followed by balmy days preceding days of "wintry mix" it has been hard to tell what season it actually is. These past few days have brought new evidence! We are turning the corner into spring.

Comments not being posted

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It has come to my attention that several people (and who knows how many people haven't let me know) have submitted comments that have not made it to me for publishing. I'm looking into the issue but so far have come up empty handed.

I love your comments and would be thrilled if you would try again. I've changed a couple of settings which means more work for me but hopefully comments will go through!

Thanks in advance and thanks for reading!

Paleo Popovers (grain free)

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Our chickens have started laying again, which means we have an abundant supply of eggs. Several of our customers went on vacation and at one point we had more than eight dozen and hadn't yet collected that day!

While I've previously made egg-based almond flour cakes that use at least a handful of eggs, I wanted to make something that would be less of a dessert while still being a treat. My thoughts turned to popovers and I came up with the following:

Paleo Popovers!