tag:blogger.com,1999:blog-1576362555218127844.post5797724823524556881..comments2023-05-07T07:10:05.485-04:00Comments on Happy Bunny Bloggings: Spanish Cauliflower "Rice"Myrrh Brookshttp://www.blogger.com/profile/00162725505713671740noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1576362555218127844.post-11957695535764220042010-10-01T07:56:32.864-04:002010-10-01T07:56:32.864-04:00It doesn't really taste much like anything but...It doesn't really taste much like anything but what you add to it. <br /><br />Instead of being fibrous and almost a dull taste like plain rice, it does have a tiny bit of firmness to the "grains" (I hesitate to say "crunch") and a hint of sweetness. But it still mostly just takes on the flavors you add to it. <br /><br />It doesn't absorb water the way rice does so you can't just cook it in chicken broth, think of it more as using leftover rice, that you have to add less liquid and more concentrated flavor.Myrrh Brookshttps://www.blogger.com/profile/00162725505713671740noreply@blogger.comtag:blogger.com,1999:blog-1576362555218127844.post-41433435737629279982010-09-29T16:13:04.546-04:002010-09-29T16:13:04.546-04:00Do you taste much of the cauliflower? Would Bill, ...Do you taste much of the cauliflower? Would Bill, who doesn't like cauliflower eat it? (If you did have a little brother, would he like cheese?)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1576362555218127844.post-56231976907587888502010-09-11T19:32:00.262-04:002010-09-11T19:32:00.262-04:00Sounds intriguing! I will have to try that!Sounds intriguing! I will have to try that!Unknownhttps://www.blogger.com/profile/12272862708039296192noreply@blogger.com